Vitis B.C • Issue 5 (Summer 2020)

In this issue, we have plenty of news about what’s happening in B.C. wine country. Tim Pawsey looks at how B.C.’s wineries are surviving COVID-19, and then takes us behind the scenes at the opulent, game-changing Phantom Creek Winery in the South Okanagan. Rhys Pender explains why less is more when it comes to using oak on our fresh, fragrant grapes. Daenna van Mulligen samples a rainbow of rosés. Charlene Rooke discovers new winemaking technology. And we flip through the pages of Jennifer Schell’s new cookbook, which is filled with family recipes from our favourite winemakers.

This issue includes the cost of shipping.