VITIS - B.C. Wine Culture

B.C. Wine Culture

Editor's Letter

What’s next? Nobody knows, but there will be wine

by

, on

Sep 23, 2022

Sips and Nibbles

Five essential B.C. fall wine events

by

, on

Sep 16, 2022

B.C. Restaurants

Naramata Inn cooks up a “Season of Culinary”

by

, on

Sep 15, 2022

B.C. Wine Country

North Star: Where to Eat and Drink Around Vernon’s Silver Star in the North Okanagan

by

, on

Aug 26, 2022

World Wine

In Paso Robles, (almost) anything goes

by

Christine Campbell

, on

Aug 19, 2022

Wine Geek

Pinot

by

Christine Campbell

, on

Aug 12, 2022

Sponsored

Tinhorn Creek: A Lighter, More Local Footprint

by

, on

Aug 5, 2022

B.C. Wine Country

CedarCreek named WineAlign’s 2022 Winery of the Year

by

, on

Jul 29, 2022

Sustainability

Cool climate, hot topics

by

Christine Campbell

, on

Jul 29, 2022

B.C. Restaurants

Umami, chili and a nice Chianti

by

, on

Jul 22, 2022

Follow us on Instagram

vitismag

Vitis Magazine is dedicated to BC’s vibrant wine culture. 🍷 An indispensable seasonal guide for vintners, sommeliers & weekend imbibers alike.

Some of the premium Cabernets from the top-end Nap

Some of the premium Cabernets from the top-end Napa and Sonoma wineries have made their way to Vancouver 🛎 And we were lucky to taste a few with Dimitri Mesnard, MS. Dimitri is @jacksonfamilywines' Master Sommelier bath and has held the position of Head Sommelier at Hotel du Vin Tunbridge, the Ecole du Vin Gerard at Hotel du Vin Birmingham before joining the team. Thank you, Dimitri, for introducing us to:

- Mt Brave Veeder Mt Cabernet Sauvignon 2018
- La Jota Howell Mt Cabernet Sauvignon 2018
- Cardinale Cabernet Sauvignon 2018
- Anakota Montana Cabernet Sauvignon 2018
- Vérité La Joie 2018
- Vérité Le Desir 2018 🍷

Happy 40th Anniversary, Select Wines 🥳 What a

Happy 40th Anniversary, Select Wines 🥳

What a journey and the incredible portfolio of brands from around the world acquired over the years! Thank you for inviting us to be a part of this celebration along with our friends from @poplargrovewinery and many Old World wineries from across the pond, including @jermann_wine, @famigliacotarella and @ramospintowines. Here's to many more years of @selectwinemoments discovering and sharing the best of both worlds with us 🍷

After spending a few weeks in Italy this summer, w

After spending a few weeks in Italy this summer, we can't help but seek out opportunities to taste more Italian wines in BC. Case in point, Tenuta San Guido tasting last week at @vancouverclub.

Planted up to 350 meters on the hills, Tenuta San Guido vineyards were the first in Italy to be given their own DOC contained in one estate: the DOC Bolgheri Sassicaia.

Wines tasted:
- Guidalberto, a blend of Cabernet Sauvignon and Merlot
- Sassicaia,a blend of Cabernet Sauvignon & Cabernet Franc
- Le Difese, a blend of Cabernet Sauvignon and Sangiovese

Have you had any of @tenuta_sanguido wines before? Let us know 👇

Covering some 168,000 hectares, Grenache is the wo

Covering some 168,000 hectares, Grenache is the world’s seventh most widely planted grape. Also known as Garnacha, Garnaxta, Alicante, Nieddu, Cannonau, Lladoner and Uva di Spagna, this grape thrives in warm sites and is far more common outside of Canada. Nevertheless, some South Okanagan wineries have been experimenting with Grenache and here are a few local blends to try:

• @bartierbros Grenache Syrah Mourvedre 2020 - full bodied GSM with a bright acidity, structured tannins, and a long mineral finish.
• @pentagewinery GSM 2016 - spicy floral notes with attractive flavours of sweet berries, ripe plum and tart cherries on the palate.
• @kismetwines 2019 Moksha - full-bodied and elegant with dark fruits, minerals and spice.

Happy #GrenacheDay 🍷

Load More Follow on Instagram

@ Vitis Magazine