Celebrate World Merlot Day on November 7

World Merlot Day is November 7. iStock/Getty Images Plus/anneleven photo

When it comes to Merlot, Miles and the movie “Sideways” can suck a cork. The versatility of Merlot and its ability to stand on its own or in the perfect harmony with its most famous peers, is exceptional. Love it or hate it, Merlot is here to stay, a permanent fixture in the wine world responsible for some of the most expensive and exclusive bottles. While Pinot Noir may offer subtlety and elegance, Merlot can feel like the hug of a cozy blanket, like the warmth of a blazing fire in the coldest of winters. B.C. wine lovers know that some of the most sublime bottles of Merlot come from the vineyards near Osoyoos, Cawston and Kamloops. Here are three winter warmth Merlot recommendations with cozy blanket (and food) pairing suggestions.

Tinhorn Creek “Oldfield Series” Reserve 2020

(Okanagan Valley, $33 at BC Liquor Stores) Here’s a story woven from ancient soils, perfect climate, a legacy of struggles not easily overcome, a tradition of french oak barrel aging and precise assemblage (blending). Thanks to a classic herself, Sandra Oldfield, this premium Merlot continues to shine. Its perfect pairing is Parmesan Garlic Crusted Rack of Lamb or Grilled Bone-in Ribeye with a Blue d’Auvergne Butter. Wrap yourself in a classic Hudson’s Bay tri-color wool blanket and enjoy.

Hugging Tree 2020 Moon Child Merlot

(Similkameen Valley, $27 at the winery) The Indigo “soft brown” faux fur wrap comes to mind. This is a wine for everyone. It offers fruit-forward aromas and flavours that capture the heat and natural perfume of the Similkameen Valley, finishing soft and smooth. Brad Makepeace continues to work his magic. Perfectly suited to a Smoked Portobello Mushroom Pink Peppercorn Aioli Burger.

Privato Vineyard & Winery 2020 Casato Merlot

(Thompson Valley, $44.99 at the winery) Bright, brooding and flavoursome with elegant balance and soft fine grain tannins. Made by Adam Woodward, this wine tastes of dark chocolate and black plum offering flavours that linger like the embers in the fire. It’s a profile suited to classic beef stew and a perfect Daniadown Goose Feather Duvet.

Barb Wild

Barb Wild is the Good Wine Gal, and her goal is to help people discover what they like—without snobbery. Follow Good Wine Gal’s life of wine study, wine tastings and wine travel at goodwinegal.ca.