Dining in BC wine country is all about casual grazing with a glass of something delicious, and that’s just what a new cookbook is all about. Okanagan Eats: Signature Chefs’ Recipes from British Columbia’s Wine Valleys, by Dawn Postnikiff and Vitis editor Joanne Sasvari (Figure 1 Publishing), features restaurants from Kamloops to the Shuswap to Osoyoos and the Similkameen. It’s filled with beautiful photos and tested recipes you will want to make for all your friends. Plus a portion of sales from the book will support the Central Okanagan Food Bank in its wildfire relief efforts. Find it at the participating restaurants as well as bookstores and other retailers.

Vitis Magazine

Vitis is is an indispensable seasonal guide for vintners, sommeliers and weekend imbibers alike that is dedicated to British Columbia’s rapidly evolving wine culture.