Burrowing Owl Winery Archives - VITIS

Wine Culture Magazine

Sips and Nibbles

A taste of Burrowing Owl

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Oct 29, 2024

Recipe

Wild Mushroom Crostini

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Oct 28, 2024

Food for Thought

Holiday pairings

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Oct 4, 2019

Winery Features

Burrowing Owl: at the Vanguard of Sustainability

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Jul 19, 2019

Food for Thought

The wine country champions

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Aug 24, 2018

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An indispensable seasonal guide for vintners, sommeliers & weekend imbibers alike 🍷
Vitis is dedicated to BC and the world’s vibrant wine cultures

Experience *Island Time* with B.C.'s coastal viney

Experience *Island Time* with B.C.'s coastal vineyards' unique and vibrant wines! From lush landscapes to distinctive terroirs, explore what makes Vancouver Island and the Gulf Islands a must-visit for wine lovers seeking something truly special. 🍇 ⁠
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Tap the link in bio to read the full article and start planning your next wine adventure! 🔗 #BCWine #IslandWines #VitisBC

🌿🍷 Stay in the know with the latest *tidbits

🌿🍷 Stay in the know with the latest *tidbits* from the world of B.C. wine! From industry updates to exciting new releases, this roundup has it all. 🍇✨ ⁠
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Tap the **link in bio** to read the full article and stay up to date! 🔗 #BCWine #WineNews #VitisBC

🍾 BC’s Best Sommelier 2025! 🍾 Congratulat

🍾 BC’s Best Sommelier 2025! 🍾

Congratulations to Andrew Forsyth, Head Sommelier at @labattoir_van , for winning Best Sommelier of BC at this year’s @caps_bc competition! 🍷🏆

This intense competition tests the province’s top sommeliers on theory, service, and blind tasting. Forsyth’s skill and composure earned him the top spot, further cementing L’Abattoir’s reputation for excellence in wine service.

Cheers to all competitors for raising the bar in BC’s wine and hospitality scene! 🥂 Link in bio for more details!

#BestSommBC #BCWine #SommLife #VancouverEats #WineCulture #LAbattoir @andyforsyth84

New Year, New Wines As we kick off 2025, the cou

New Year, New Wines

As we kick off 2025, the countdown to the Vancouver International Wine Festival begins! This year, the spotlight is on West Coast U.S. wines, and what better way to celebrate than with a varietal that defines the region’s winemaking excellence: Chardonnay.

Often hailed as the “world’s favorite white wine,” Chardonnay is a cornerstone of American winemaking, offering everything from crisp, mineral-driven expressions to rich, creamy textures. Here are three standouts that showcase the diversity and artistry of U.S. Chardonnay:

🍇 Lingua Franca AVNI 2021 Chardonnay
Delicate layers of citrus, white flowers, and spice meet notes of lemon peel and green apple. Perfect with grilled halibut or mushroom risotto.

🍇 Lingua Franca 2021 Estate Chardonnay
Bright acidity, a rich midpalate, and flavors of honeysuckle and river stones make this a match for seafood pastas or roast lemon chicken.

🍇 Unshackled 2021 Chardonnay
Elegant with flavors of stone fruit, honey, and a touch of minerality—ideal alongside Brie, Cheddar, or pan-seared salmon.

These wines are not just about the taste; they’re crafted by pioneers shaping the future of winemaking:
🌱 Lingua Franca champions sustainability with biodynamic farming.
🎨 The Prisoner Wine Company redefines tradition with a bold, creative spirit.

Let’s raise a glass to the artistry of U.S. Chardonnay—get ready to savor the best of the West Coast!

#VIWF #WestCoastWines #ChardonnayLovers #WineFestival Photo credit @supervision_agency

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